Antonia Lofaso

Antonia's food provides a way to enter her mind. Her interest in food when she moved from suburbs of Long Island to the diverse culture that is Los Angeles. Cavatelli and Carnitas are able to live in harmony in the menus, an assumption that has developed over time. All of her meals she draws a picture which is distinctive and expresses nostalgia for the historical. Inspired by her heritage as an Italian-American, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's take on old-school Italian has been called among Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised by many as a local favorite who consistently delivers meals that are delicious, authentic and inviting. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she never hesitated to make bold decisions in order to follow her intuition. She worked with a variety of celebrities and rose rapidly through the ranks in Wolfgang Puck's Spago. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open in Studio City. Lofaso found her place within Black Market, and through the partnerships that she created. Lofaso's creative freedom will be facilitated through this collaboration. Black Market doesn't have one specific focus. It's their goal. You might start with Dill chips and then Shishitos peppers. Next comes the Korean wings and then a meatball course. Antonia's distinctive flavors form the base of these bold combinations. Lofaso measures her success over the course of her career based on the innate ability she has to know her audience and stay true to her personality. She's appeared on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious recipes in 2012, with Penguin. It also told the story of how she faced challenges while she studied in her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all of her achievements are the result of her love of cooking and she is capable of keeping her finger in the middle of this field by staying in the kitchen. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. What is important to Lofaso is sticking to your vision with the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a a distinctly personal experience.